Quality differences in sea buckthorn (Hippophaë rhamnoides L.) berries of major varieties in China based on key components and antioxidant activity
Yaping Zheng, Kangmeng Sun, Xin‐Yuan Sun, Yue Li, Pei‐Gen Xiao, Chunnian He
Topics & Concepts
Hippophae rhamnoidesAntioxidantKey (lock)ChinaFood scienceTraditional medicineBiologyBotanyGeographyBiochemistryEcologyMedicineArchaeologyPhytochemical and Pharmacological StudiesFood Industry and Aquatic BiologyMedicinal plant effects and applications