Counteracting the effect of reducing nitrate/nitrite levels on dry fermented sausage aroma by Debaryomyces hansenii inoculation
Laura Perea-Sanz, José Javier López-Díez, Carmela Belloch, Mónica Flores
Topics & Concepts
NitriteDebaryomyces hanseniiNitrateAromaChemistryFood scienceYeastFermentationBiochemistryOrganic chemistryMeat and Animal Product QualityFermentation and Sensory AnalysisFood Quality and Safety Studies