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Soybean secondary metabolites and flavors: The art of compromise among climate, natural enemies, and human culture

Yee‐Shan Ku, Ming‐Sin Ng, Sau‐Shan Cheng, Ching‐Yee Luk, Ndiko Ludidi, Gyuhwa Chung, Shwu-Pyng T. Chen, Hon‐Ming Lam

2022Advances in botanical research10 citationsDOI

Topics & Concepts

DomesticationBiologyMetaboliteFlavorCropAgricultureCultivarFood scienceBiotechnologyAgronomyEcologyBiochemistrySoybean genetics and cultivationPhytoestrogen effects and researchLegume Nitrogen Fixing Symbiosis
Soybean secondary metabolites and flavors: The art of compromise among climate, natural enemies, and human culture | Litcius