Microphase separation/crosslinking competition-based ternary microstructure evolution of poly(ether-<i>b</i>-amide)
Yu Wang, Zefan Wang, Ping Zhu, Xinran Liu, Lei Wang, Xia Dong, Dujin Wang
Abstract
, the content of crosslinking network increases with time and temperature, leading to an irreversible and non-negligible influence on the rheological, crystallization, and mechanical properties. A more pronounced strain-hardening phenomenon during the uniaxial stretching is observed for the sample with a higher content of crosslinking network.
Topics & Concepts
Ternary operationMicrostructureAmideEtherPolymer chemistryMaterials scienceChemical engineeringChemistryOrganic chemistryComposite materialProgramming languageComputer scienceEngineeringBlock Copolymer Self-AssemblyPolymer crystallization and propertiesNanofabrication and Lithography Techniques