Ripening induced degradation of pectin and cellulose affects the medium-and short-wave infrared drying characteristics of mulberry
Kunhua Wang, Qingyuan Li, Yuan Xue, Zhongqiang Yang, Peiyun He, Xiaoran Jia, Wenxin Ren, Jun Wang, Huaide Xu, Huaide Xu
Topics & Concepts
PectinRipeningRipenessChemistryPolysaccharideFood scienceCelluloseHemicelluloseGalactanMonosaccharideOrganic chemistryPostharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell WallsPlant Physiology and Cultivation Studies