Genomic sequencing in Colombian coffee fermentation reveals new records of yeast species
Rosmery Cruz-O’Byrne, Angie Gamez-Guzman, Nelson Piraneque-Gambasica, Sonia Esperanza Aguirre Forero
Topics & Concepts
FermentationFood scienceYeastSucroseSugarFructoseStarterAmino acidBiologyChemistryBiochemistryCoffee research and impactsFermentation and Sensory Analysis