Effect of high-pressure soaking on the physicochemical, nutritional, and techno-functional properties of pearl millets
P. Himashree, R. Mahendran
Abstract
Influence of high pressure processing on pearl millet's physical, chemical and functional properties.
Topics & Concepts
PearlFood scienceHigh pressureChemistryEngineeringEngineering physicsPhilosophyTheologyMagnetic and Electromagnetic EffectsMicrobial Inactivation Methods