Application of high-hydrostatic pressure to extend shelf life of miso-marinated escolar loins during cold storage
Pi-Chen Wei, Chung‐Saint Lin, Yi‐Chen Lee, Chi Kang, Chia‐Hung Kuo, Todd Hsu, Yung‐Hsiang Tsai
Topics & Concepts
Shelf lifeHydrostatic pressureFood scienceCold storageChemistryThermodynamicsBiologyPhysicsHorticultureMeat and Animal Product QualityFood Supply Chain TraceabilityMicroencapsulation and Drying Processes