Influence of gelatinization degree and octenyl succinic anhydride esterification on the water sorption characteristics of corn starch
Madai López-Silva, Edith Agama‐Acevedo, Luís A. Bello‐Pérez, José Álvarez‐Ramírez
Topics & Concepts
SorptionSuccinic anhydrideChemistryDesorptionEquilibrium moisture contentWater contentStarchHysteresisMoistureChemical engineeringWater activityChromatographyOrganic chemistryAdsorptionPhysicsQuantum mechanicsEngineeringGeotechnical engineeringFood composition and propertiesNanocomposite Films for Food PackagingPolysaccharides Composition and Applications