Development and validation of a liquid chromatography tandem mass spectrometry method for the determination of 10 mycotoxins in beer of the Chinese market and exposure estimate
Tianyang Wu, Kun Kang, Ying Xia, Huan Deng, Bing Han, Xiaoyu Han, Yiding Xie, Chenyu Li, Jicheng Zhan, Weidong Huang, Yilin You
Topics & Concepts
BrewingMycotoxinZearalenoneAflatoxinChromatographyChemistryLiquid chromatography–mass spectrometryFood scienceHigh-performance liquid chromatographyTandem mass spectrometryMass spectrometryFermentationMycotoxins in Agriculture and FoodPlant Pathogens and Fungal DiseasesWheat and Barley Genetics and Pathology