Profiling of phenolics in cashew nut (Anacardium occidentale L.) testa and evaluation of their antioxidant and antimicrobial properties
P. Sruthi, C. Roopavathi, M. Madhava Naidu
Topics & Concepts
ChemistryAnacardiumDPPHMicrococcus luteusFood sciencePolyphenolAntimicrobialABTSProanthocyanidinBacillus cereusFlavonoidAntioxidantCatechinBacteriaEscherichia coliBiochemistryOrganic chemistryBiologyGeneHorticultureGeneticsGinkgo biloba and Cashew ApplicationsPhytochemicals and Antioxidant ActivitiesNeurological Disease Mechanisms and Treatments