Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation
Sofiane Dairi, Farid Dahmoune, Amine Belbahi, Hocine Remini, Nabil Kadri, Omar Aoun, Nadia Bouaoudia, Khodir Madani
Topics & Concepts
ABTSChemistryDPPHExtraction (chemistry)Oxygen radical absorbance capacityResponse surface methodologyAbsorbanceSolventRadicalEthanolAntioxidantChromatographyNuclear chemistryOrganic chemistryGarlic and Onion StudiesPhytochemicals and Antioxidant ActivitiesFree Radicals and Antioxidants