Changes in quality characteristics and metabolites composition of wheat under different storage temperatures
Yan Zhao, Ge Han, Yanfei Li, Haoxin Lv
Topics & Concepts
Food scienceChemistryPostharvestLactic acidMetabolismFatty acidMetabolomicsLinoleic acidBiochemistryBiologyBotanyBacteriaGeneticsChromatographyGABA and Rice ResearchPlant Stress Responses and ToleranceMicrobial Inactivation Methods