Tea Polyphenols Affect Oxidative Modification and Solution Stability of Myofibrillar Protein from Grass Carp (Ctenopharyngodon idellus)
Xuepeng Li, Cikun Liu, Jinxiang Wang, Wenxie Li, Boyan Lin, Wenhui Zhu, Yongxia Xu, Shumin Yi, Hongbo Mi, Jianrong Li
Topics & Concepts
ChemistryGrass carpPolyphenolMyofibrilOxidative phosphorylationDenaturation (fissile materials)AntioxidantRadicalPhenylalanineNuclear chemistryBiochemistryAmino acidBiologyFish <Actinopterygii>FisheryMeat and Animal Product QualityBee Products Chemical AnalysisProtein Hydrolysis and Bioactive Peptides