Changes in bioactive properties of dry bean extracts during enzymatic hydrolysis and in vitro digestion steps
Levent Yurdaer Aydemir, Sevgin Dıblan, Havva Aktaş, Gamze Çakıtlı
Topics & Concepts
ChemistryHydrolysateFood scienceAntimicrobialHydrolysisEnzymatic hydrolysisAmylaseFunctional foodDigestion (alchemy)IngredientTroloxAntioxidantEnzymeBiochemistryChromatographyDPPHOrganic chemistryProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMeat and Animal Product Quality