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Preparation and characterization of a dihydromyricetin–sugar beet pectin covalent polymer

Xiaoling Liu, Sheng Geng, Chengyun He, Junliang Sun, Hanjun Ma, Benguo Liu

2021Food Chemistry35 citationsDOI

Topics & Concepts

PectinChemistrySugar beetPhenolPolysaccharideSugarFood sciencePolymerGelatinPolyphenolABTSCovalent bondNutraceuticalOrganic chemistryAntioxidantDPPHHorticultureBiologyPolysaccharides and Plant Cell WallsPomegranate: compositions and health benefitsPolysaccharides Composition and Applications
Preparation and characterization of a dihydromyricetin–sugar beet pectin covalent polymer | Litcius