Litcius/Paper detail

Physical and antimicrobial properties of self-emulsified nanoemulsions containing three synergistic essential oils

Huaiqiong Chen, Qixin Zhong

2022International Journal of Food Microbiology34 citationsDOI

Topics & Concepts

AntimicrobialDispersitySunflower oilChemistryTea tree oilFood scienceMicroemulsionEssential oilEmulsionChromatographyColloidPulmonary surfactantOrganic chemistryBiochemistryEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying ProcessesBee Products Chemical Analysis
Physical and antimicrobial properties of self-emulsified nanoemulsions containing three synergistic essential oils | Litcius