Comparison of the fermentation and bacterial community in the colon of Hu sheep fed a low-grain, non-pelleted, or pelleted high-grain diet
Limei Lin, Ehab Bo Trabi, Fei Xie, Shengyong Mao
Topics & Concepts
BiologyRoseburiaFermentationPrevotellaRuminococcusFood scienceRumenEubacteriumAnimal scienceFecesBacteriaMicrobiologyLactobacillusGeneticsRuminant Nutrition and Digestive PhysiologyGut microbiota and healthGenetic and phenotypic traits in livestock