Improving water kefir nutritional quality via addition of viable Spirulina biomass
Renata Quartieri Nascimento, Kricelle Mosquera Deamici, Pedro Paulo Lordelo Guimarães Tavares, Roberta Barreto de Andrade, Lucas Cardoso Guimarães, Jorge Alberto Vieira Costa, Karina Teixeira Magalhães‐Guedes, Janice Izabel Druzian, Carolina Oliveira de Souza
Topics & Concepts
Spirulina (dietary supplement)Biomass (ecology)Food scienceEnvironmental scienceQuality (philosophy)Water qualityPulp and paper industryBusinessChemistryBiologyEcologyEngineeringPhilosophyRaw materialOrganic chemistryEpistemologyProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsEnzyme Catalysis and Immobilization