Carboxymethyl chitosan-based multifunctional films combined with tea polyphenols and copper oxide nanoparticles for promising food packaging capabilities
Lihua Fan, Jiangxue Wang, Balarabe B. Ismail, Li Fan, Wenrui Li, Di Wu, Yongning Wu, Guoliang Li
Topics & Concepts
Food packagingActive packagingChemistryAntimicrobialPolyphenolNanoparticleChitosanFood preservationAntioxidantUltimate tensile strengthAntibacterial activityNuclear chemistryFood scienceChemical engineeringFourier transform infrared spectroscopyCopperMaterials scienceFood additiveFood storagePreservativeControlled releaseBacterial growthComposite numberBiopolymerReactive oxygen speciesFood industryFood PreservativesNanocomposite Films for Food PackagingConsumer Packaging Perceptions and TrendsMeat and Animal Product Quality