Preparation of egg white powder using electrohydrodynamic drying method and its effect on quality characteristics and functional properties
haleh soraiyay zafar, Narmela Asefi, Vahid Siahpoush, Leila Roufegarinejad, Ainaz Alizadeh
Topics & Concepts
ElectrohydrodynamicsQuality (philosophy)Egg whiteFood scienceChemistryChromatographyMaterials sciencePhysicsPhysical chemistryElectrodeQuantum mechanicsMicroencapsulation and Drying ProcessesFreezing and Crystallization ProcessesMagnetic and Electromagnetic Effects