Apparent digestibility of protein hydrolysates from chicken and swine slaughter residues for Nile tilapia
Marjana dos Santos Cardoso, Antonio Cesar Godoy, Jarred Hugh Oxford, Rômulo Batista Rodrígues, Matheus dos Santos Cardoso, Fábio Bittencourt, Altevir Signor, Wilson Rogério Boscolo, Aldi Feiden
Topics & Concepts
BiologyDry matterCystineFecesNile tilapiaTaurineProtein qualityAmino acidFood scienceTilapiaTryptophanHydrolysateAnimal scienceHydrolysisBiochemistryFish <Actinopterygii>OreochromisFisheryEnzymeEcologyCysteineAquaculture Nutrition and GrowthAnimal Nutrition and PhysiologyProtein Hydrolysis and Bioactive Peptides