Identification of Chinese red wine origins based on Raman spectroscopy and deep learning

Bingxu Lu, Feng Tian, Cheng Chen, Cheng Chen, Wei Wu, Xuecong Tian, Chen Chen, Chen Chen, Xiaoyi Lv

2023Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy41 citationsDOI

Topics & Concepts

WineRaman spectroscopyChemistryArtificial intelligencePrincipal component analysisConvolutional neural networkPattern recognition (psychology)Analytical Chemistry (journal)Food scienceChromatographyComputer scienceOpticsPhysicsHorticultural and Viticultural ResearchFermentation and Sensory AnalysisSpectroscopy and Chemometric Analyses