Quality and flavor characteristics evaluation of red sea bream surimi powder by different drying techniques
Ying Bu, Yue Zhao, Yang Zhou, Wenhui Zhu, Jianrong Li, Xuepeng Li, Xuepeng Li
Topics & Concepts
FlavorChemistryFood scienceTasteOdorWater holding capacityFreeze-dryingChromatographyOrganic chemistryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesFood Quality and Safety Studies