In vitro characterization of lactic acid bacterial strains isolated from fermented foods with anti-inflammatory and dipeptidyl peptidase-IV inhibition potential
Ruchika Bhatia, Shashank Singh, Ruchika Maurya, Sanjay Kumar Bhadada, Mahendra Bishnoi, Kanwaljit Chopra, Santa Ram Joshi, Kanthi Kiran Kondepudi
Topics & Concepts
ProbioticLactobacillus rhamnosusMicrobiologyLactic acidLipopolysaccharideNitric oxideBacteriaLactobacillus plantarumFermentationPediococcus acidilacticiBiologyChemistryBiochemistryImmunologyEndocrinologyGeneticsProbiotics and Fermented FoodsPeptidase Inhibition and AnalysisMicrobial Metabolites in Food Biotechnology