Unveiling the potential of pressurized liquid extraction for recovering protein fractions from broken black beans: Insights into thermal and structural properties
Renata Fialho Teixeira, Thayli Ramires Araújo, Débora de Oliveira, Acácio Antônio Ferreira Zielinski
Topics & Concepts
Extraction (chemistry)ChemistryDenaturation (fissile materials)Protein purificationEnthalpyRandom coilSolventChromatographyThermal stabilityChemical engineeringProtein secondary structureOrganic chemistryNuclear chemistryBiochemistryThermodynamicsEngineeringPhysicsProteins in Food SystemsMeat and Animal Product QualityFood composition and properties