Inclusion complexation of catechins-rich green tea extract by β-cyclodextrin: Preparation, physicochemical, thermal, and antioxidant properties
Chagam Koteswara Reddy, Eun Sung Jung, Su Young Son, Choong Hwan Lee
Topics & Concepts
ChemistryABTSDPPHGreen tea extractCyclodextrinAntioxidantThermal stabilityNuclear chemistryCamellia sinensisGreen teaChromatographyFood scienceOrganic chemistryBotanyBiologyTea Polyphenols and EffectsMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities