Establishment of a general prediction model for protein content in various varieties and colors of peas using visible-near-infrared spectroscopy
Chunji Xie, Mengmeng Qiao, Yang Li, Dongxing Zhang, Tao Cui, Xiantao He, Zhaohui Du, Tianpu Xiao, Hongsheng Li
Topics & Concepts
Partial least squares regressionContent (measure theory)CalibrationMultiplicative functionMean squared errorExtreme learning machineGermplasmMathematicsNear-infrared spectroscopyBiological systemStatisticsChemistryAnalytical Chemistry (journal)Pattern recognition (psychology)Artificial intelligenceComputer scienceBotanyChromatographyBiologyPhysicsArtificial neural networkOpticsMathematical analysisSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesSpectroscopy Techniques in Biomedical and Chemical Research