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Development of two types of intelligent indicators based on cellulose, black carrot, and grape anthocyanins for monitoring food freshness/spoilage

Alireza Hassanpour, Mehran Moradi, Hossein Tajik, Rahim Molaei

2022Journal of Food Measurement & Characterization12 citationsDOI

Topics & Concepts

Food spoilageFood scienceChemistryShrimpShelf lifeModified atmosphereBiologyFisheryGeneticsBacteriaDye analysis and toxicityNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities
Development of two types of intelligent indicators based on cellulose, black carrot, and grape anthocyanins for monitoring food freshness/spoilage | Litcius