Influence of cyclodextrins on the gelation behavior of κ-carrageenan/konjac glucomannan composite gel
Chao Yuan, Yiyuan Zou, Bo Cui, Yishan Fang, Lu Lu, Dongyan Xu
Topics & Concepts
Composite numberRheologyShear thinningThixotropyDynamic mechanical analysisChemical engineeringSol-gelViscosityCarrageenanThermal stabilityChemistryMaterials scienceRheometryLysozymeComposite materialOrganic chemistryPolymerNanotechnologyBiochemistryEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsSeaweed-derived Bioactive Compounds