Effects of the salinity on the biosynthesis of the polysaccharides of the marine microalgae Porphyridium cruentum
Antoine Decamp, Estelle Martineau, Dominique Grizeau, Jérémy Pruvost, Olivier Gonçalves
Topics & Concepts
SalinityPhotobioreactorStarchFood sciencePolysaccharideProductivityDry weightBiomass (ecology)BotanyBiologyChemistryBiochemistryAgronomyEcologyMacroeconomicsEconomicsAlgal biology and biofuel productionAquatic Ecosystems and Phytoplankton DynamicsMarine and coastal ecosystems