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A transcriptomic analysis unravels key factors in the regulation of stay-green disorder in peel of banana fruit (Fenjiao) caused by treatment with 1-MCP

Zunyang Song, Jiajia Qin, Yulin Yao, Xiuhua Lai, Zheng Wang, Weixin Chen, Xiaoyang Zhu, Xueping Li

2020Postharvest Biology and Technology34 citationsDOI

Topics & Concepts

RipeningPhenylpropanoidPlant hormoneBiochemistrySugarSucroseMetabolic pathwayMetabolismAbscisic acidBiosynthesisAuxinTranscriptomeChemistryBiologyFood scienceGeneGene expressionPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesBanana Cultivation and Research
A transcriptomic analysis unravels key factors in the regulation of stay-green disorder in peel of banana fruit (Fenjiao) caused by treatment with 1-MCP | Litcius