A transcriptomic analysis unravels key factors in the regulation of stay-green disorder in peel of banana fruit (Fenjiao) caused by treatment with 1-MCP
Zunyang Song, Jiajia Qin, Yulin Yao, Xiuhua Lai, Zheng Wang, Weixin Chen, Xiaoyang Zhu, Xueping Li
Topics & Concepts
RipeningPhenylpropanoidPlant hormoneBiochemistrySugarSucroseMetabolic pathwayMetabolismAbscisic acidBiosynthesisAuxinTranscriptomeChemistryBiologyFood scienceGeneGene expressionPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesBanana Cultivation and Research