Influence of air-drying temperature on yield, volatilome content, antioxidant, antidiabetic and antimicrobial activities of Pistacia lentiscus leaf oil: Experimental and modeling aspects
Hamza Bouakline, Mohamed Brahmi, Imane Ziani, Abdnim Rhizlan, Meryem Idrissi Yahyaoui, Alberto Angioni, Abdelmonaem Talhaoui, Mohamed Bnouham, Asehraou Abdeslam, Abdesselam Tahani, Ali El Bachiri
Topics & Concepts
Pistacia lentiscusAntimicrobialYield (engineering)Food scienceChemistryBotanyBiologyEcologyMaterials scienceOrganic chemistryMetallurgyMediterranean climateNuts composition and effectsEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities