Foodborne Pathogen Campylobacter
Nicolae Corcionivoschi, Ozan Gundogdu
Abstract
Campylobacter is the most common bacterial cause of human gastroenteritis in the world, with the species Campylobacter jejuni being responsible for over 80% of Campylobacter infections [...]
Topics & Concepts
CampylobacterCampylobacter jejuniMicrobiologyPathogenCampylobacter coliBiologyHuman pathogenFoodborne pathogenBacteriaListeria monocytogenesGeneticsSalmonella and Campylobacter epidemiologyViral gastroenteritis research and epidemiologyListeria monocytogenes in Food Safety