Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project
Jean Henrottin, Rosa Pilolli, Anne-Catherine Huet, Christof Van Poucke, Chiara Nitride, Marc De Loose, Olivier Tranquet, Colette Larré, Karine Adel‐Patient, Hervé Bernard, E. N. Clare Mills, Nathalie Gillard, Linda Monaci
Topics & Concepts
Protocol (science)AllergenSample preparationChromatographyComputer scienceSample (material)ChemistryFood scienceAllergyMedicinePathologyAlternative medicineImmunologyFood Allergy and Anaphylaxis ResearchAllergic Rhinitis and SensitizationOccupational exposure and asthma