Effects of Ascorbic Acid and Melatonin Treatments on Antioxidant System in Fresh-Cut Avocado Fruits During Cold Storage
Anna Magri, Danilo Cice, Giuseppe Capriolo, Milena Petriccione
Topics & Concepts
Ascorbic acidAntioxidantPolyphenol oxidasePostharvestChemistryFood scienceMelatoninPeroxidaseCatalaseCold storageShelf lifeSuperoxide dismutaseRipeningBiochemistryBotanyEnzymeHorticultureBiologyNeurosciencePostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities