Soybean protein isolate affects in vitro digestion properties of fermented indica rice starch by regulating its gel characteristics
Li Xu, Hong Zhu, Cuiping Yi
Topics & Concepts
StarchSoy proteinChemistryFood scienceAmyloseResistant starchHydrophobic effectSolubilityRheologyDigestion (alchemy)FractionationAbsorption of waterFermentationGlobulinChromatographyBiochemistryMaterials scienceOrganic chemistryBotanyBiologyImmunologyComposite materialFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications