Homogenized soybean hull suspension as an emulsifier for oil/water emulsions: Synergistic effect of the insoluble fiber and soluble polysaccharide
Zhiheng Yuan, Danshi Zhu, Xinyue Xu, Jiaxin Xu, Lina Yang, Hong Song, Shengnan Wang, Jun Liu, He Liu
Topics & Concepts
EmulsionChemical engineeringSoybean oilChemistryAdsorptionSuspension (topology)Aqueous two-phase systemOil dropletPolysaccharideParticle sizeViscosityChromatographyRheologyHomogenization (climate)Apparent viscosityMicrostructureAqueous solutionMaterials scienceOrganic chemistryComposite materialFood scienceEngineeringBiologyHomotopyPure mathematicsBiodiversityEcologyMathematicsProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications