Formulation of a probiotic buttermilk powder using cell protectants by spray drying and estimation of its shelf-stability
Anu Ahlawat, Somnath Basak, Laxmi Ananthanarayan
Topics & Concepts
MaltodextrinFood scienceSpray dryingBifidobacterium bifidumProbioticStreptococcus thermophilusChemistryLactobacillusFreeze-dryingShelf lifeBifidobacteriumChromatographyBacteriaFermentationBiologyGeneticsProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides