Oleogel-based Pickering emulsions stabilized by pea protein isolate aggregates with different morphologies: Curcumin protection and microencapsulation
Zihao Wei, Qi Zhou, Qingqing Liu, Yujin Li
Topics & Concepts
CurcuminPickering emulsionPea proteinChemistryFood scienceChemical engineeringEmulsionBiochemistryEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisPickering emulsions and particle stabilization