Litcius/Paper detail

24-epibrassinolide alleviates postharvest yellowing of broccoli via improving its antioxidant capacity

Huixin Fang, Qian Zhou, Shunchang Cheng, Xin Zhou, Baodong Wei, Yingbo Zhao, Shujuan Ji

2021Food Chemistry63 citationsDOI

Topics & Concepts

PostharvestAscorbic acidChemistryAntioxidantSuperoxide dismutaseFood scienceMalondialdehydePeroxidaseHorticultureVitamin CChlorophyllPhenylalanine ammonia-lyaseBiochemistryEnzymeBiologyOrganic chemistryPostharvest Quality and Shelf Life ManagementPlant Stress Responses and TolerancePhytochemicals and Antioxidant Activities
24-epibrassinolide alleviates postharvest yellowing of broccoli via improving its antioxidant capacity | Litcius