Gastrointestinal digestion and colonic fermentation of brewer's spent yeast peptides modulate their antioxidant properties and effect on intestinal barrier
Marilin E. Aquino, Fermín Sánchez de Medina, Silvina R. Drago, Olga Martínez‐Augustin, Raúl E. Cian
Topics & Concepts
HydrolysateChemistryBiochemistryFermentationAntioxidantDigestion (alchemy)YeastFood scienceProteaseFunctional foodEnzymeHydrolysisChromatographyProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsConsumer Attitudes and Food Labeling