Preparation of sodium alginate/sodium carboxymethyl cellulose composite coating film and evaluation of its effects on mango preservation
Wei Wang, Jimmy C. Yu, Yuting Huang, Baijun Li, Wenzhu Shen, Wenli Zhang, Yining Xia, Qiong Lin
Topics & Concepts
Carboxymethyl celluloseChemistryThermogravimetryNuclear chemistryMalondialdehydeAntioxidantComposite numberSodiumPolysaccharideCellulosePhenolFood scienceCoprecipitationFlavonoidAntimicrobialCoatingMaterials scienceCitric acidPreservativeTetracycline HydrochlorideHydrochloridePolyphenolAntibacterial activityFilm coatingAscorbic acidOrganic chemistryPunicaFood preservationNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying Processes