Effect of different types of smoking materials on the flavor, heterocyclic aromatic amines, and sensory property of smoked chicken drumsticks
Lang Zhang, Qian Chen, Qian Liu, Xiufang Xia, Yan Wang, Baohua Kong
Topics & Concepts
Food scienceChemistryFlavorPEARHorticultureBiologyMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies