Strategies of confining green tea catechin compounds in nano-biopolymeric matrices: A review
Moslem Sabaghi, Seyedeh Zahra Hoseyni, Sedighe Tavasoli, M. R. Mozafari, Iman Katouzian
Topics & Concepts
NanocarriersNutraceuticalCatechinPolyphenolNanotechnologyBiopolymerChemistryAntimicrobialFood industryNanoparticleAntioxidantMaterials scienceFood scienceOrganic chemistryPolymerTea Polyphenols and EffectsMicroencapsulation and Drying ProcessesProteins in Food Systems