Modifications to structural, techno-functional and rheological properties of sesame protein isolate by high pressure homogenization
Tuğba Baskıncı, Osman Gül
Topics & Concepts
RheologyZeta potentialApparent viscosityHomogenization (climate)ChemistryViscoelasticityParticle sizeViscosityChemical engineeringMaterials scienceChromatographyComposite materialNanoparticleNanotechnologyBiologyPhysical chemistryEcologyEngineeringBiodiversityProteins in Food SystemsPhytase and its ApplicationsPolysaccharides Composition and Applications