Recent advances on mulberry volatile flavor: A review
Di Ma, Huiyu Zhao, Zhenzhen Liu, Mingqi Liu, Peipei Qi, Shanshan Di, Suling Zhang, Xinquan Wang
Topics & Concepts
FlavorAromaChemistryFood sciencePostharvestPreharvestHexanalOdorOrganic chemistryBiologyBotanyBiochemical Analysis and Sensing TechniquesFermentation and Sensory AnalysisPostharvest Quality and Shelf Life Management