Impact of durum wheat protein content on spaghetti in vitro starch digestion and technological properties
Mike Sissons, Silvia Cutillo, Ilaria Marcotuli, Ágata Gadaleta
Topics & Concepts
Food scienceStarchDigestion (alchemy)AmylaseChemistryAbsorption of waterProtein digestibilityPlant proteinGranule (geology)Protein qualityStarch gelatinizationBotanyBiochemistryBiologyEnzymeChromatographyPaleontologyFood composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology