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The degree of compactness of the incipient High Methoxyl Pectin networks. A rheological insight at the sol-gel transition

Lorena Anna Ditta, Donatella Bulone, Pier Luigi San Biagio, Rosamaria Marino, Daniela Giacomazza, Romano Lapasin

2020International Journal of Biological Macromolecules14 citationsDOI

Topics & Concepts

RheologyPectinFractal dimensionViscoelasticityPolymerFractalChemical engineeringChemistryGel pointMaterials scienceMathematicsComposite materialOrganic chemistryFood scienceEngineeringMathematical analysisPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsSurfactants and Colloidal Systems
The degree of compactness of the incipient High Methoxyl Pectin networks. A rheological insight at the sol-gel transition | Litcius