Effects of abscisic acid (ABA) on ethanol fermentation during postharvest ripening of Nanguo pear fruit (Pyrus ussuriensis Maxim.)
Jingyi Lv, Dongle Xu, Yingzhi Zhang, Siyang Ding, Mingyu Sun, Lin Bai, Yonghong Ge, Jianrong Li
Topics & Concepts
RipeningAbscisic acidNordihydroguaiaretic acidChemistryPostharvestPyruvate decarboxylasePEARHorticultureRespiration rateFood scienceBotanyEthanolAlcohol dehydrogenaseBiochemistryBiologyLipoxygenaseEnzymeRespirationGenePlant responses to water stressPlant Stress Responses and TolerancePostharvest Quality and Shelf Life Management